A summer of BBQing can usually descend into a repetitive cycle of the same, albeit delicious, foods being prepared. Corn on the cob, asparagus, vegetable skewers and various meats are popular choices that get played out over months of BBQing throughout the summer. However, there are a number of produce choices that unexpectedly translate really well as grill items. If you catch yourself BBQing the same things, try incorporating these items into your menu. Canada spans such a large distance, so remember that one item may be local to you and another might not be.